Germano Mucchetti: search on Z-Library

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1

Physical characterization of whole and skim dried milk powders

Pugliese, Alessandro, Cabassi, Giovanni, Chiavaro, Emma, Paciulli, Maria, Carini, Eleonora, Mucchetti, Germano

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 612 KB

english, 2017

2

Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese

Alinovi, Marcello, Mucchetti, Germano, Wiking, Lars, Corredig, Milena

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 2.17 MB

2020

3

Effect of washing with a high pressure water spray on removal of Listeria innocua from Gorgonzola cheese rind

Germano Mucchetti, Barbara Bonvini, Salvatore Francolino, Erasmo Neviani, Domenico Carminati

Journal:

Year:

2008

Language:

english

File:

PDF, 114 KB

english, 2008

4

Application of NIR spectroscopy and image analysis for the characterisation of grated Parmigiano-Reggiano cheese

Alinovi, Marcello, Mucchetti, Germano, Tidona, Flavio

Journal:

International Dairy Journal

Year:

2019

File:

PDF, 871 KB

2019

5

Proteolytic oligopeptides as molecular markers for the presence of cows' milk in fresh cheeses derived from sheep milk

Stefano Sforza, Giancarlo Aquino, Valeria Cavatorta, Gianni Galaverna, Germano Mucchetti, Arnaldo Dossena, Rosangela Marchelli

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 368 KB

english, 2008

6

Partial substitution of 40Â g/100Â g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties

Tidona, Flavio, Alinovi, Marcello, Francolino, Salvatore, Brusa, Gianluca, Ghiglietti, Roberta, Locci, Francesco, Mucchetti, Germano, Giraffa, Giorgio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.64 MB

2020

7

Effect of freezing and thawing processes on high-moisture Mozzarella cheese rheological and physical properties

Alinovi, Marcello, Mucchetti, Germano

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.82 MB

2020

8

Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing

Alinovi, Marcello, Mucchetti, Germano, Andersen, Ulf, Rovers, Tijs A. M., Mikkelsen, Betina, Wiking, Lars, Corredig, Milena

Journal:

Year:

2020

File:

PDF, 8.68 MB

2020

9

A coupled photogrammetricâfinite element method approach to model irregular shape product freezing: Mozzarella cheese case

Alinovi, Marcello, Mucchetti, Germano

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.88 MB

2020

10

Analysis of Conductance Changes as a Growth Index of Lactic Acid Bacteria in Milk

Lanzanova, Mara, Mucchetti, Germano, Neviani, Erasmo

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 759 KB

english, 1993

11

Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield

Formaggioni, Paolo, Summer, Andrea, Malacarne, Massimo, Franceschi, Piero, Mucchetti, Germano

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 283 KB

english, 2015

12

Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese

Alinovi, Marcello, Rinaldi, Massimiliano, Mucchetti, Germano

Journal:

Journal of Food Quality

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

13

Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese

Germano Mucchetti, Roberta Ghiglietti, Francesco Locci, Salvatore Francolino, Barbara Bonvini, Maria Chiara Remagni, Miriam Zago, Romina Iezzi, Domenico Carminati

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2009

File:

PDF, 306 KB

2009

14

Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus

Caira, Simonetta, Ferranti, Pasquale, Gatti, Monica, Fornasari, Maria Emanuela, Barone, Francesca, Lilla, Sergio, Mucchetti, Germano, Picariello, Gianluca, Chianese, Lina, Neviani, Erasmo, Addeo, Fran

Journal:

Journal Dairy Research

Year:

2003

Language:

english

File:

PDF, 135 KB

english, 2003

15

Electrical Conductivity Changes in Milk Caused by Acidification: Determining Factors

Mucchetti, Germano, Gatti, Monica, Neviani, Erasmo

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 439 KB

english, 1994

16

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

Bancalari, Elena, Alinovi, Marcello, Bottari, Benedetta, Caligiani, Augusta, Mucchetti, Germano, Gatti, Monica

Journal:

Frontiers in Microbiology

Year:

2020

File:

PDF, 596 KB

2020

17

Cheese True Density Prediction by Linear Equations

Iezzi, Romina, Locci, Francesco, Mucchetti, Germano

Journal:

Journal of Food Process Engineering

Year:

2013

Language:

english

File:

PDF, 190 KB

english, 2013

18

Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese

Alinovi, Marcello, Wiking, Lars, Corredig, Milena, Mucchetti, Germano

Journal:

Journal of Dairy Science

Year:

2020

File:

PDF, 1.24 MB

2020

19

Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters

Gatti, Monica, Bottari, Benedetta, Lazzi, Camilla, Neviani, Erasmo, Mucchetti, Germano

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

20

Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage

Alinovi, Marcello, Corredig, Milena, Mucchetti, Germano, Carini, Eleonora

Journal:

Food Research International

Year:

2020

File:

PDF, 2.78 MB

2020

21

Development and Validation of CFD Models of Thermal Treatment on Milk Whey Proteins Dispersion In Batch and Continuous Process Condition

Rinaldi, Massimiliano, Cordioli, Matteo, Alinovi, Marcello, Malavasi, Matteo, Barbanti, Davide, Mucchetti, Germano

Journal:

International Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 4.60 MB

english, 2018

22

Characterisation ofEscherichia coliisolated from raw milk cheeses

Miriam Zago, Barbara Bonvini, Antonio M. Martín Platero, Germano Mucchetti, Domenico Carminati, Giorgio Giraffa

Journal:

Annals of Microbiology

Year:

2007

Language:

english

File:

PDF, 80 KB

english, 2007

23

Application of differential scanning calorimetry to freeze-dried milk and milk fractions

Pugliese, Alessandro, Paciulli, Maria, Chiavaro, Emma, Mucchetti, Germano

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2018

Language:

english

File:

PDF, 612 KB

english, 2018

24

Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties

Bettera, Luca, Alinovi, Marcello, Mondinelli, Roberto, Mucchetti, Germano

Journal:

Year:

2020

File:

PDF, 7.59 MB

2020

25

Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties

Tidona, Flavio, Francolino, Salvatore, Ghiglietti, Roberta, Locci, Francesco, Brusa, Gianluca, Alinovi, Marcello, Mucchetti, Germano, Giraffa, Giorgio

Journal:

Year:

2020

File:

PDF, 1.32 MB

2020

26

Natural convective cooling of cheese: Predictive model and validation of heat exchange simulation

Romina Iezzi, Salvatore Francolino, Germano Mucchetti

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 529 KB

english, 2011

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